Monday, May 09, 2011

Wait Weight

My father in December of 1978



I’ve never paid particular attention to my weight. Lately I have, and I mentioned it in the last post, so I thought I would write a little bit more on the subject. Leo, over at Zen Habits, has particularly stirred up a few thoughts for me.

I grew up in the Southeastern U.S. My family, in general, tends toward the heavy side. (I hope I can say that without alienating anyone). When I was a young boy, my mother would take me to her TOPS, (Taking Pounds Off Sensibly), meetings. I don’t remember anything except being bored. Also, if that particular group was a model of success, part of its modus operandi must have been to banish those who had taken pounds off from the meetings. My mother would work at losing weight all the time but never effected any real change that I could see. Lately, she tells me she’s lost some weight and that she’s feeling better. She’s 78 years old now, and she does have a few health problems — pain particularly — that are probably somewhat related to her weight. Nevertheless, when I spoke to her yesterday to wish her a happy Mother’s Day, she told me some of my siblings were on the way over with barbecue and donuts. Oh well, at 78, I don’t think she’s suddenly going to start eating quinoa and hummus.

My father was also overweight. As a boy, I thought he was BIG. Recently, however, I found a picture of him at 53, and he’s not as big as I remember. He suffered a heart attack in his mid-fifties. He had bypass surgery, was recovering nicely, and was killed by a teen driver who ran a stop sign and slammed into the side of my father’s truck. Hence, probably, part of my disdain for the automobile as a means of getting around.

Now for me. I guess this is somewhat personal. I grew up with terrible asthma. It has persisted into my adult life, though not as bad. I think that because it was such an instrument of personal betrayal, I never paid particular attention to my body. I also didn’t pursue things that might be considered “healthy” when I was growing up, because I couldn’t breathe while doing them. I sat out of a lot of gym classes. It was kind of embarrassing and shaming, and I developed a concomitant disdain for all things sports. To this day, I really don’t know what sports season it is. (Is football over? Has baseball begun? Does hockey have a season?) I did ride my bicycle all the time. I think that once you get started on a bike, the adrenaline produced by riding it keeps the asthma at bay. You just have to be careful to regulate your effort — no sudden sprinting.

I believe that when I considered doing something to get in shape, like running, I shied away from it because it seemed like it was aimed at becoming something I felt that I could never be — namely athletic. Or I would think off and on over the years about things like yoga, and I would do yoga for a while, but somehow the picture of myself as the image of health at the end of the process did not seem right. I want to lay the blame at the feet of asthma, shame, and a weird relationship with my body. It’s probably that and a whole lot more.

So I’ve never consciously pursued a health regimen aimed at honing my body into the image of a some sort of golden boy, but I have been active, and I eat fairly sensibly.

My driver’s licence says I weigh 165. That was true back in my early twenties. For most of my adult life, I have weighed around 185. I’m OK with that. This past winter, I started feeling heavier and not recognizing myself in the mirror quite so much. I checked my weight, and it was 210. I’m not OK with weighing over 200 pounds. That’s a barrier for me.

Part of it might possibly be Singulair, an asthma medication I started taking regularly around November. Weight gain is not listed as a side effect, but checking the internet — always a good way to diagnose medical problems I’m sure every doctor would agree — many people complain about an associated weight gain.

Depression is a published side effect, as well as suicidal thoughts and suicidal “actions”. I spent much of the winter wondering if I was depressed. “Am I depressed? Is it just the winter? Am I thinking I’m depressed because it might be one possible side effect?” I still don’t know, but I decided to stop taking Singulair a few weeks ago. My asthma is back, but it feels like the world has gone from monochromatic back to color. (Was it the Singulair? Was it winter?) I have the energy and the interest to get out there and do things again.

My weight is one of the reasons I quit. My lower back went through two weeks of fairly intense pain. I don’t know what that was about, but I’m sure the extra twenty-five pounds didn’t help.

Anyway, I’m going to try to get down to at least my old holding pattern of 185. Abdominal weight is being increasingly demonized as the harbinger of all sort of health problems I don’t want to deal with over the next 45 years.

Leo, as always, has recently posted about habits, making small changes, and focussing on those changes in regards to health over on Zen Habits.

I’m not so good at focussing on one thing at a time, but here are the things I think trip me up the most.

1) I’m a grazer. Particularly when I’m home. If I’m not being mindful, I get stuck in a circular eating pattern. Some primitive part of my brain gets loose while I’m busy doing other things, and I find I’ve been constantly eating small amounts of things. I like having a banana with some almond butter, for example. Not so bad, eh? But this winter I would end up having three or four bananas and half a jar of almond butter in a morning. I don’t feel like doing that now, so again, I think it might have been related to the medication.

2) As a parent, I finish the food my children don’t eat. I hate to see things wasted. My children, exhibiting an unusual amount of good sense in our culture, stop eating when they are full. “Give it to me, I’ll finish it,” has become a common refrain of mine.

3) I tend to try to finish off pots of food rather than deal with leftovers. Pad Thai is particularly pernicious for me. I’ll have one bowl of Pad Thai. Since it is so good, I’ll have another one. Then I’ll eat what Zeb didn’t finish. Then, since there is just a little bit left in the wok, I’ll have a third bowl. That’s just too much food, even if you use a bicycle to get around.

There’s other issues to contend with, but I’m going to focus on those three — limit grazing, compost what my kids don’t eat, only eat one serving.

We’ll see where that gets me.

I’d rather have a bigger compost pile than heart disease.

I’ll follow this post up soon. I have a lot more to say, but I’ve already broken the golden blogger rule about keeping posts short. Particularly, I want to take issue with Gary Traub for those Rivendell Bicycle folks that might read my blog.

7 comments:

Danielle said...

Skip the hummus and quinoa. Read the Paleo Solution or Visit Mark's Daily Apple.

Oldfool said...

Big boned, a little heavy and chunky are just polite ways of saying Fat. Thirty pounds overweight is obese. I fit it the last category still but I've come a long way.
It's the medication, I quit smoking, I don't eat that much I've heard them all but what it boils down to is putting more calories in your pie hole than you burn. If you burn 15000 calories a day and eat 20000 you will get fat. If you put in a 1000 and burn 500 you will get fat.
I also tend to be a grazer and I had to change that. One banana doesn't sound like much but add a tablespoon of any kind of nut butter and it's 210 calories.
It has taken years years but I have trained myself to eat less. It is not easy and after 3+ years I still struggle to say no to a bite of this and a bite of that.
I am still losing and keeping my calory intake down has become easy.

Paul Cooley said...

I'm not a big fan of the Paleo diet, and I'll probably explain why in a future post. As far as I know, that's the same type of diet Gary Traub is positing in his book, which was so bad from a reasoning point of view that I haven't finished it yet. I agree with Oldfool, mostly it's calories in vs. calories out, though I do believe our body does different things with different foods, I just don't think eating like a cave man is the answer. My grandfather and great-grandfather surely didn't eat like cavemen, but they were skinny as rails. I'm willing to bet it's the availability of massive quantities of processed foods at cheap prices, combined with some good ole high fructose corn syrup that has gotten us into such a national predicament of obesity.

I've actually been craving hummus, and I finally made some, and a little bit of a problem I'd been having with my breathing cleared up immediately afterward. I'd say "listen to your body," but of course, sometimes your body seems to be saying, "drink another glass of wine and later walk me down to the diner for some apple pie."

Danielle said...

I definitely didn't agree with paleo at first and I fought against it especially when it came to beans and fruit. I have been vegan and vegetarian a number of times in my life but never felt as good as I do now eating mostly primal/paleo. I found myself eating MORE processed foods when I wasn't eating meat.

As a lifestyle it has worked out very well for us...my two little ones 3/12 and 20 months are eating more vegggies than ever. They no longer eat processed snacks or only eat the carbohydrate portion of the meal. My husband has lost 20lbs in two months without exercising.

Overall, I really tend to agree with Michael Pollen and think everyone would just do a heck of a lot better of they just ate real food and less food like substances. I realize that paleo might not be for everyone and am really in favor of people just making the choice to eat some real food.

BTW- new to your blog- love it! We are working toward downsizing to one car and look forward to biking as a family.

Cara said...

Love your quote: "I did ride my bicycle all the time. I think that once you get started on a bike, the adrenaline produced by riding it keeps the asthma at bay."

More importantly than keeping the asthma at bay, cycling can help keep all of the psychological demons humans entertain at bay. Welcome to the wonderful world of The Bike. I hope it brings you the thrills and calming moments that it's brought to me.

Michelle said...

Have you seen Dr. Lustig's video Sugar: The Bitter Truth. Absolutely blew me away about the dangers of fructose. Gary Taube wrote an article about it in the NY Times last month (Is Sugar Toxic?) and I came to Taubes books through that (never heard of him before).

I agree that his latest book is junk but its meant to be a popular version of Good Calories, Bad Calories. I haven't finished the latter yet, which is more scientific, so will reserve judgement but so far he's doing a good job of blowing previous studies out of the water in terms of link between cholesterol, saturated fat, and heart disease. I am at least convinced of this much: we have no idea what works - most of the science behind previous dietary recs is junk.

Just as an experiment I started a Paleo like diet a few weeks ago and lost 10 lbs effortlessly with eating more and exercising less. I didn't really want to believe it as I love grains, think its more sustainable, and don't particularly like meat, but I'm starting to be convinced. It also fits with what I've seen - my severely overweight friends don't seem to be eating terribly more than me ( normal BMI), but I don't have a sweet tooth at all so I've probably been able to avoid the worst effects of sugar most of my life. I believe one of the ideas that Taube has implied is that we might be naturally able to handle more carbs in our diet, but sugar may have screwed up most of our systems in that regard making a low carb diet more necessary.

miss sarah said...

Just found your blog and am very happy to see another cycling family!

As per eating, I think we live in such a food-ful culture, it's very difficult to ignore. When I started going to my friends' houses for dinner (as a kid) I was always gobsmacked when they gave me a huge plate of food. I could never finish.

At my house, we always eat Chinese style. Just a little bowl of rice (which you can fill, if you need more), chopsticks (make you eat slower) and a few dishes that everybody shares. You just take as you're working through your bowl of rice. And I really think it makes you eat less overall because you can actually feel yourself getting full as opposed to it hitting you all at once.

Continued luck with your healthy journey!